| Tofu “Egg” Foo Yung |
black salt |
Southeast Asian |
Indonesian |
| Red Lentil – Classical Ayurveda Dhal |
black salt |
Indian Subcontinent |
Indian |
| A Ramchandani Special: Indian Dahi Vade |
black salt |
Indian Subcontinent |
Indian |
| Coriander and Mint Chutney |
black salt |
Indian Subcontinent |
Indian |
| Spiced Veggies with Polenta and Cilantro-Peach Chutney |
black salt |
Indian Subcontinent |
Indian |
| Jal Jeera (Indian Tamarind,Mint,and Cumin Refresher) |
black salt |
Indian Subcontinent |
Indian |
| Achari Paneer( Cottage Cheese in a Spicy Yogurt Gravy) |
black salt |
Indian Subcontinent |
Indian |
| Energy Salad |
black salt |
Indian Subcontinent |
Indian |
| Fruit Chaat ( Fruit Salad ) |
black salt |
Indian Subcontinent |
Indian |
| Chaat Masala |
black salt |
Indian Subcontinent |
Indian |
| Sizzling Aromatic Vegetarian Sizzler |
black salt |
Indian Subcontinent |
Indian |
| Black Spice |
black salt |
Indian Subcontinent |
Indian |
| Vada Pav - the Indian Burger |
black salt |
Indian Subcontinent |
Indian |
| Kalinger Ka Sharbat(Indian Watermelon Refresher) |
black salt |
Indian Subcontinent |
Indian |
| Tava Fry Vegetables |
black salt |
Indian Subcontinent |
Pakistani |
| Chaat Masala Spice Mix |
ground black salt |
Indian Subcontinent |
Pakistani |
| Gol Gappay |
black salt |
Indian Subcontinent |
Pakistani |
| Nihari |
black salt |
Indian Subcontinent |
Pakistani |
| Chaat Masala |
ground black salt |
Indian Subcontinent |
Pakistani |
| Dahi Bara (Vada) Spice Mix |
black salt |
Indian Subcontinent |
Pakistani |
